Salam sejahtera! Snippets from my Surabaya experience.

Scott C, Bachelor of Property Economics
Universitas Surabaya, Indonesia
Semester 1, 2018

First of all, Surabaya has a very culturally rich history and the locals are very proud of this, its best that you at least try to familiarise yourself with some of the historical events and culture customs, as this will help you understand Surabaya’s Identity. You will find most people in Surabaya upon meeting foreign people will be very curious and will ask for pictures and may want to ask you a lot questions, don’t worry or suspect anything, generally this is to do with the fact that they usually don’t get a lot of tourists (especially in the more rural areas), so naturally they are very curious. Sometimes, you can get the reverse because they are shy, this is easy to overcome, a good ice breaker is simply introducing yourself in Indonesian, “Nama Saya *insert your name*”, roughly translates to, “name my”, they most likely will laugh at your terrible attempt and then become more talkative. Try to learn some basic Indonesian, as this will become helpful in negotiations with taxi drivers, store vendors and so on, otherwise you may be given the “tourist prices”, but if you speak a little Indonesian they will likely become a more negotiable.

Photo taken: Borobudur Yogyakarta

Getting started

Getting your phone connected in Indonesia is relatively straight forward, if your accommodation is close to UBAYA (assuming you are on exchange), there is a mall called “Marina Plaza”, this mall mainly sells phones and data sims. Data sims are very widely used in Indonesia, and they are probably the easiest to obtain and recharge. Basically most of the people use Whatsapp to call and text, which the data sim is able to be used for. Regular plans can offer actual calling and texting options, but are very expensive in comparison. $50k Rupiah, should get 5GB of data, which will likely last you over a month. It will allow access to Facebook, YouTube and so on. You are able to recharge the data sims at either alfa-marts or indo-marts, they will require your phone number and clearly state that you are topping up your data, otherwise they might give you a call and text recharge, which is not what you want, most of the time they will understand, but the odd occasion they don’t, just use Google translate, 9 times out of 10 that will solve most miscommunication issues.

On that note, there are also another two apps worth downloading: GoJek and Grab. Grab is a taxi service that is similar to Uber, usually there is a fixed price and this service can be either linked to your debit/credit card or they have a cash option. GoJek is probably one of the most important apps (it will take some time to set this app up properly), as it not only allows you to order taxis (similar process to Grab), but also you can order food. The food options are limitless and cater for most tastes, please note though that there is a delivery charge and also in comparison to local food cost, it is quite expensive.

Photo taken: Heroes Monument

Things to see and do

If you feel like doing some touristy stuff, there is the Heroes Monument and Museum, which celebrates Indonesian independence from colonial rule and the integral part Surabaya played in this war. Ciputra Waterpark and Mount Bromo which isn’t too far from Surabaya are also great attractions. These are the main ones, but there is also a lot more to do and the more locals you meet the more options you will have. There are a lot of old temples and mosques, which date back hundreds of years, that are only minutes outside of the city. It’s suggested that you try to take part in as many events that you get invited to as possible, as it will allow you to mingle with local people and students, which results in invitations to other events.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Photos taken: Borobudar Yogyakarta and Bromo Volcano

Accommodation

In regards to accommodation, here are some points to look out for:

  • Be wary of additional taxes, as these apply to services such as electricity, water and rent, so be polite and ask them to write down or explain the taxes in English and always ask for receipt.
  • You will be required to provide 3-months rent up-front plus bond.
  • Most student accommodation will have a provider for internet, generally it is easier to just go with that option, as the packages are fairly cheap.
  • They do not complete a proper entry report, so make sure and check that everything works.
  • Do not be afraid to ask them to repair pre-existing damages.
  • Not all apartments come with heated water.
  • Not all apartments will have a stove top.
  • Do not expect apartments to have cutlery.
  • There is Wi-Fi in all lobbies.
  • Most staff will speak little English, so Google translate is initially your new best friend until you speak some basics.
  • Water dispensers are a must, not all apartments have them, shouldn’t cost more than $12-$20.
  • Be religiously sensitive, most of the staff and locals in the area are Muslim, so be careful what you say and do, so try to inform yourself about the local customs.

 

 

 

 

 

 

 

 

 

 

 

Photo taken: Hand of the Yogyakarta

Surabaya: 5 Foods & What They Say About Indonesia Culture

Katie T: Bachelor of Property Economics
University of Surabaya, Indonesia (Semester 2, 2016)
New Colombo Plan Mobility Student

  1. Nasi Campur (pronounced Nasi champur)
    I’m starting with a dish meaning ‘mixed rice’ as it was one of the first dishes I had during my exchange in Surabaya. It is a dish which you can usually order and add whatever sides you like, be it fried egg, boiled egg, fried boiled egg, tempe or grilled fish – the list goes on. However, the core of the dish is their staple, rice – it wouldn’t be a meal without it according to many Surabayans. Like Nasi Campur itself, Surabaya is a city mixed with different cultures. Many of the students I studied with came to study in Surabaya from the small towns that border it, or from other Indonesian islands. Within the student body there is also a mix of ethnic backgrounds, languages and classes. That said, there staple traits they all share: politeness, hospitality and a willingness to meet new people.

    No spoons or forks for this one! I learned to eat with my hands for some traditional dishes

  2. Sate (pronounced sar-tay)
    To be honest, I’m mostly including sate because it’s delicious. It’s most common as grilled chicken skewers, but I also had goat in Lombok, and got to experience pork sate as cooked by my classmate’s grandmother in her hometown in north Sulawesi. I didn’t try the rabbit one sold just on my street. The first time I had sate was when the girl who lived next to me in the guesthouse suggested we go to the market for dinner. So I hopped on the back of her scooter and headed over to the street stall. Unfortunately, it was also the plan of many others who had ducked out and waited pyjama-clad with their friends on the side of the road. The thirty-minute wait seemed a lot longer with the delicious smell lingering around us! Sate is great as it’s so easy to share with people, which is great in a culture where everyone wants to show off their great food and meet new people.

    An unusual but delicious tucker

  3.  Mi Ayam (pronounced me-ai-yum)
    One of my favourite street stalls was a stroll down the busy street from my apartment. It had a banner as simple as ‘Mi Ayam’ or ‘chicken noodle’. Nothing mysterious about this shop: they sold a pot of Mi Ayam and a side of a sweet drink as protocol. What’s great about this dish is there’s only one type of ‘Mi Ayam’ which is a balance of chicken, soy sauce and a handful of spices. It’s a fair game for restaurants and food stalls that way, a game of who can balance the taste best. There’s no one arguing that the avocado mash a different dish to the smashed Avo on baked sourdough.

    Wet season would sometimes make the walk to the stall quite a challenge

  4. SambalI
    Wouldn’t be doing Indonesia justice if I didn’t mention the thing they do best – sambal. This paste is added to just about every dish and I can tell you it’s a lot more exciting than salt and pepper. In most restaurants in Surabaya, this will be a simple side of freshly ground chilies, shrimp paste and lime. However, as I travelled around Indonesia I learned that the meaning of ‘sambal’ changed. For example, in the island of Sulawesi, the spice was more intense and it had taken on more fresh seafood, which is the main diet in that region. Bali also has its version of sambal, with lemongrass and lime. Across the 17,000 islands of Indonesia, there are many different versions of this paste to check out!

    Glad I could bring myself to try the deep-fried banana with sambal in Manado

  5. Indomie – mi goreng
    We’re all students here – who hasn’t dived into a quick packet of mi goreng and even added and egg as a challenge for your kitchen skills? This meal is included with gratefulness to the Indonesian producer of two-minute noodles. I have had this dish since childhood in Australia, but the very same package can taste different in Indonesia. I had a bowl of mi goreng at the top of a mountain in Batu, sitting on a mat with friends I made during my internship. Music was blasting through speakers in the background and there was a selection of instant coffees hanging from the wall.

    So many more flavours to find in grocery and convenience stores. Try the green (ijo) one while over there!

    There are so many of these little cafes across Indonesia that are, like the dish, so very simple, but it’s the relaxed and friendly people that add to the experience.

    Resting in the mountains before lunch with my new friends in Batu, Malang