“You may never go hungry in Hong Kong; however, you will feel the perpetual desire to eat being surrounded by delicious food”
As a cultural hotpot, Hong Kong boasts a vast array of cuisines and delicacies unlike anything I have previously seen. If you decide to undertake your academic exchange in Hong Kong, you can expect the whole Asian continent on the menu. Restaurants are scattered all around Hong Kong – even in places where you wouldn’t expect a restaurant. Precariously sandwiched between soaring high-rises and glitzy, boutique clothing stores, it seems as though every third shop on Hong Kong island is a restaurant.
During my time in Hong Kong, there were some definite standout dishes. This included Poke, Dim2 Sam1, soup-dumplings, open-air eating and Portuguese egg-tarts.
Poke is a dish which originates from Hawaii and consists of seasoned shashimi grade fish. Customers at Pololi, one of the poke shops in Hong Kong and my favourite Poke shop so far, can choose to pair the fish with rice or salad and top the dish off with a variety of sauces. The result is a creamy, fresh and very filling meal.
Dim2 Sam1 has a very long history, dating back to the height of the Silk Route trade. Literally meaning “to touch the heart”, small dishes in Dim2 Sam1 allows diners to enjoy a variety of dishes and flavours. In Hong Kong, you will be spoilt for choice with the innumerable Dim2 Sam1 houses.
For me, Lin Heung tea house was a standout. Established in the 1980’s, Lin Heung is widely known for its traditional style and delicious food. At Lin Heung you are not given a menu sheet. Rather, you must chase after the ladies pushing the carts containing the dishes.
Wrapped within a delicate casing, soup dumplings are a perfect blend of meat and delicate soup. Every bite is almost a complete meal by itself. There are several places where you can find soup-dumplings, you can find a full list here.
Dai pai dongs are open air food stalls that usually set-up tables and chairs on the street. I’ve often heard that dai pai dongs are becoming increasingly rare due to governmental regulations.
If you are looking for a cheap, no-frills meal, then look no further than the humble dai pai dong. The dai pai dong featured below was located at the corner of Stanley St and Cochrane St in Central Hong Kong. However, there are many more located throughout Hong Kong, you can find a full list here.
A sweet buicuity base, creamy custard filling and a sticky sugary glaze, each egg tart is a littble bit of happiness. Although this picture was taken in Macau, there are an abundance of places in Hong Kong where you can get your hands on one of these cups of joy.
Tips before eating:
Money matters: You would not want to be caught having finished a meal and not being able to pay for it, so make sure to always bring sufficient cash with you at all times. Many food stores in Hong Kong only take cash.
Hygiene: If you choose to eat at a street stall in Hong Kong, a good rule of thumb to follow is to follow the crowd. A crowded stall is usually a good sign as it shows that food will be in constant circulation.
Secondly, don’t be afraid to wash your eating utensils. Restaurants will usually provide you will a large bowl big enough to fit all utensils inside and hot tea. Simply place the utensils in the bowl and wash it with the tea. Please don’t drink the tea afterwards. If you are unable to do so, cleaning your utensils with clean bottled water will also do.