New Sights, New Smells – Hong Kong

“Learn a little Cantonese and the locals will bend their backs to help you out”

Arriving in Hong Kong on my first day was both exciting and daunting at the same time – I had only been overseas less than a handful of times, let alone traveling by myself on this occasion. However, upon stepping foot on the streets of Tsim Sha Tsui, the crowds, the dazzling LED lights and the new smells were comforting – I knew then that my time in Hong Kong was only going to get better.

If you plan to come to Hong Kong, you may notice (as I did) that Hong Kong locals hold different conceptions of “personal space”. I first noticed this when I boarded the Hong Kong MTR (a feature of Hong Kong which you will become very familiar with and learn to appreciate very much) from the Hong Kong airport to my hotel. Locals were comfortable with standing or sitting close together on trains, buses or public transport in general.

This was interesting as it was a quick introduction to the cultural differences between Hong Kong and Australia. As such, if you do find yourself in the Hong Kong MTR or on a bus and a local sits or stands next to you despite there being an abundance of space or seats available – this is not meant to intrude but rather to save space.

Scenes such as this are not uncommon in Hong Kong – Photo Credit Arnold M

Hong Kong locals are friendly, warm and will do what they can to accommodate your needs. You will often find this when you order food at a restaurant or food stall. Despite the inherent language barriers, locals will find ways to communicate and help you with your order. If you wish, you may reciprocate their kindness by thanking the person who served you in Cantonese – this is very much appreciated. There are an abundance of resources available in YouTube or Google to help you with basic Cantonese.

For those of you who are excited to try the cuisine in Hong Kong, do not fret, I will address the very interesting topic of cuisine in another blog post given its vast and varied nature.

I am currently undertaking my single exchange semester in City University of Hong Kong (CityU). CityU is located in Kowloon Tong and is very accessible by the MTR as the university is connected to the MTR station via a small tunnel. CityU offers a diverse range of courses which range from studies in European and Asian languages to Principles of Nuclear Engineering.

Although the CityU campus is not large, it contains many interesting features of which I highly recommend that you take advantage of to help you make the most of your exchange semester – from swimming pools, restaurants and large canteens, rooftop gardens to barbecue facilities (rest assured I will taking advantage of the latter).

CityU has some very interesting areas where you can relax and escape the heat.

To close, if you do find yourself entertaining the idea of studying abroad for one or two semesters – do not hesitate any longer and visit the STAE office in level 1 of A block in QUT GP campus.

I will be covering more things about Hong Kong, so watch this space再見 (joigin)

Christjan C.

Bachelor of Justice / Bachelor of Laws (Honours)

This student’s exchange is supported by funding from the Australian government’s New Colombo Plan.

Forever Hungry in Hong Kong

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“You may never go hungry in Hong Kong; however, you will feel the perpetual desire to eat being surrounded by delicious food” 

As a cultural hotpot, Hong Kong boasts a vast array of cuisines and delicacies unlike anything I have previously seen. If you decide to undertake your academic exchange in Hong Kong, you can expect the whole Asian continent on the menu. Restaurants are scattered all around Hong Kong – even in places where you wouldn’t expect a restaurant. Precariously sandwiched between soaring high-rises and glitzy, boutique clothing stores, it seems as though every third shop on Hong Kong island is a restaurant.

During my time in Hong Kong, there were some definite standout dishes. This included Poke, Dim2 Sam1, soup-dumplings, open-air eating and Portuguese egg-tarts.

Poke is a dish which originates from Hawaii and consists of seasoned shashimi grade fish. Customers at Pololi, one of the poke shops in Hong Kong and my favourite Poke shop so far, can choose to pair the fish with rice or salad and top the dish off with a variety of sauces. The result is a creamy, fresh and very filling meal.

A very filling bowl. You can find Pololi here: 35 – 39 Graham Street Central

Dim2 Sam1 has a very long history, dating back to the height of the Silk Route trade. Literally meaning “to touch the heart”, small dishes in Dim2 Sam1 allows diners to enjoy a variety of dishes and flavours. In Hong Kong, you will be spoilt for choice with the innumerable Dim2 Sam1 houses.

For me, Lin Heung tea house was a standout. Established in the 1980’s, Lin Heung is widely known for its traditional style and delicious food. At Lin Heung you are not given a menu sheet. Rather, you must chase after the ladies pushing the carts containing the dishes.

Don’t look for love, look for the cart with the delicious food.
Lin Heung – 162 Wellington St, Sheung Wan

Wrapped within a delicate casing, soup dumplings are a perfect blend of meat and delicate soup. Every bite is almost a complete meal by itself. There are several places where you can find soup-dumplings, you can find a full list here.

The perfect bite everytime. Soup dumplings.

Dai pai dongs are open air food stalls that usually set-up tables and chairs on the street. I’ve often heard that dai pai dongs are becoming increasingly rare due to governmental regulations.

If you are looking for a cheap, no-frills meal, then look no further than the humble dai pai dong. The dai pai dong featured below was located at the corner of Stanley St and Cochrane St in Central Hong Kong. However, there are many more located throughout Hong Kong, you can find a full list here.

In stark contrast to the high-end fashion, the space-aged cars and the suits, dai pai dongs offer a down-to-earth perspective to Hong Kong.

A sweet buicuity base, creamy custard filling and a sticky sugary glaze, each egg tart is a littble bit of happiness. Although this picture was taken in Macau, there are an abundance of places in Hong Kong where you can get your hands on one of these cups of joy.

Baked Happiness.
Portugese egg tarts.

 Tips before eating: 

Money matters: You would not want to be caught having finished a meal and not being able to pay for it, so make sure to always bring sufficient cash with you at all times. Many food stores in Hong Kong only take cash. 

Hygiene: If you choose to eat at a street stall in Hong Kong, a good rule of thumb to follow is to follow the crowd. A crowded stall is usually a good sign as it shows that food will be in constant circulation.

Secondly, don’t be afraid to wash your eating utensils. Restaurants will usually provide you will a large bowl big enough to fit all utensils inside and hot tea. Simply place the utensils in the bowl and wash it with the tea. Please don’t drink the tea afterwards. If you are unable to do so, cleaning your utensils with clean bottled water will also do.

Christjan C.

Bachelor of Justice / Bachelor of Laws (Honours)

This student’s exchange is supported by funding from the Australian government’s New Colombo Plan.